| Ingredients |
| |
| 3 |
each |
medium onion, chopped |
| 4 |
each |
celery stalk, chopped |
| 2 |
Tbsp |
oil |
| |
| 7 |
cup |
herb-seasoned cubed stuffing (12 oz) |
| 1 |
Tbsp |
Osem chicken soup powder |
| 1½ |
cup |
hot water |
| |
|
| Preparation steps: |
- Saute the onions with 1 Tbsp oil in a non-stick pan until they are dark golden brown.
Transfer to a large microwave-safe bowl.
- Saute the celery with 1 Tbsp oil in the same pan until golden.
Add to the bowl with the onions.
- Mix in the stuffing cubes, chicken soup powder, and hot water.
- Microwave the mixture on high for 2 minutes before stuffing the turkey.
- Stuff the turkey.
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|
|
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